Every year the English club of Montluçon holds a Christmas meal. What makes a Christmas dinner English? Well, from what I saw; Christmas crackers, figgy pudding, bourbon butter, carols and, to the shock of all the French people in attendance ENGLISH CHEESE!
I had a wonderful time with lovely conversation and delicious food. It made for a wonderful Christmas ambiance.
Moi et Murielle :)
Later that night we went to the Christmas concert of Murielle's choral. It was lovely and held in a beautiful chapel I had never been in before.